What's the Scoop Takeout

Located at 36 Government Wharf Rd in Eastern Passage, "What's the Scoop Takeout" has quickly garnered a reputation for being a go-to destination for delightful coastal cuisine. Many patrons rave about their lobster rolls, hailed as some of the best around. Samuel notes the exceptional and friendly service that enhances the dining experience.

Additionally, visitors appreciate the authentic East Coast charm of the establishment. Alexander Grinton describes it as a welcoming place to enjoy "greasy food" that is nothing short of dangerously delicious. The ambiance is particularly enjoyable when the tourist crowd disperses, allowing for a cozy and laid-back atmosphere.

Their fish and chips have also received commendations, with Shirley Revels remarking on the quality of both the fish and the overall vibe. Biker Mom emphasizes the consistency in cooking perfection, particularly in their fish batter, which is often a point of failure in many restaurants. The deep-fried pickles and homemade flakies are standout items that patrons insist you must try.

Overall, "What's the Scoop Takeout" not only offers delicious dishes but also embodies the essence of East Coast hospitality, making each visit a memorable culinary adventure.